<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Seasoned Steel</title><description>Seasoning, restoring, and cooking with cast iron and carbon steel.</description><link>https://seasonedsteel.com/</link><item><title>Stuck-On Food in Cast Iron? The Boiled-Water Simmer Method (2 Minutes, No Scrubbing)</title><link>https://seasonedsteel.com/articles/boiled-water-simmer-method/</link><guid isPermaLink="true">https://seasonedsteel.com/articles/boiled-water-simmer-method/</guid><description>Remove stuck-on food from cast iron in 2 minutes with the boiled-water simmer method — no scrubbing, no stripped seasoning, no drama.</description><pubDate>Sun, 20 Sep 2026 00:00:00 GMT</pubDate></item></channel></rss>